- 1/2 head of cauliflower
- sea salt
- olive oil
- 1 clove garlic, minced
- lemon zest
1. Clean and chop cauliflower into bite sized pieces.
2. Heat olive oil in a pan and add garlic, tossing to coat.
3. Cook until the edges begin to brown then add garlic, cooking for another 2 minutes.
4. Remove from heat and stir in remaining ingredients.