Sautéed Cauliflower

vegan

INGREDIENTS:

• 1/2 head of cauliflower
• sea salt
• olive oil
• 1 clove garlic, minced
• chives
• lemon zest

INSTRUCTIONS:

1.     Clean and chop cauliflower into bite sized pieces.

2.     Heat olive oil in a pan and add garlic, tossing to coat.

3.     Cook until the edges begin to brown then add garlic, cooking for another 2 minutes.

4.     Remove from heat and stir in remaining ingredients.

5.     Serve.