Veggie Putanesca
vegan
heart healthy
diabetic friendly
INGREDIENTS:
- 1 can diced tomatoes
- 1/2 medium onion, chopped
- 2 gloves garlic, minced
- 1/4 cup capers
- 1/2 cup Kalamata olives
- 3 Tablespoons olive oil
- 3 Tablespoons Port wine (sub any rich red wine)
- salt & pepper
INSTRUCTIONS:
1. Sauté onions and garlic in oil until translucent.
2. Add diced tomatoes, capers, olives and wine. Add salt & pepper to taste.
3. Stir and simmer for 1 hour, partially covered.