Raw Cashew Cream
Cream is a great way to add flavor to a number of dishes, but this heart-healthy version will not only add that touch you’re looking for, but keep you healthy as well.
vegan
heart healthy
INGREDIENTS:
- 1 cup raw cashew
- 1 cup water
- 1 cup canola oil
- 4 Tablespoons maple syrup
- 1/2 teaspoon vanilla
- dash salt
INSTRUCTIONS:
1. Blend cashews with water until smooth.
2. Slowly add oil until thickened.
3. Add maple syrup, vanilla and salt and chill for 1-2 hours.