Poppy Seed Dressing

vegan

INGREDIENTS:

• 1 cup sugar
• 3 teaspoons ground mustard
• 1 teaspoon salt
• 2/3 cup rice vinegar
• 1/4 cup chopped white onion
• 2 cups olive oil
• 2 tablespoons poppy seeds

INSTRUCTIONS:
In a blender or food processor, combine sugar, ground mustard, salt, rice vinegar, and onion.

1.     With the motor on, slowly add vegetable oil in a slow, steady stream; whirling until dressing is smooth and has a creamy texture.

2.     Add poppy seeds and blend thoroughly.

3.     Store, covered, in refrigerator. Serve at room temperature.

Yields approximately 3 cups dressing.