Pineapple Coconut Grilling Marinade
vegan
INGREDIENTS:
- 1 can pineapple with juice
- 1 orange
- 1 teaspoon balsamic vinegar
- 1/4 teaspoon soy sauce
- 2 Tablespoons corn starch
- 2 Tablespoons almond milk
- 1/2 teaspoon coconut extract
INSTRUCTIONS:
1. Place all ingredients in the blender and mix until smooth.
2. Use as a marinade or dipping sauce for vegetable and fruit kebabs fresh from the grill. Delicious!