Pine Nut and Herb Garlic Dressing

vegan

heart healthy

diabetic friendly

INGREDIENTS:

  • 2 cloves garlic, minced
  • 1/3 cup pine nuts
  • 2 T. nutritional yeast
  • 1 cup fresh parsley
  • 1 1/2 t. dried basil
  • 1/3 cup water
  • 3 Tablespoons vinegar
  • 4 teaspoon lemon juice
  • 1/2 cup olive oil

INSTRUCTIONS:

1.  Grind pine nuts in food processor blender until well ground.

2.  Add remaining ingredients and process on pulse, regularly pushing down anything that may stick to the sides.