Pesto Sauce

vegan

INGREDIENTS:

• 1/2 cup Parmesan cheese, grated
• 1/2 cup olive oil
• 4 cloves of garlic
• 2 cups fresh basil
• 4 Tablespoons of pine nuts
• salt and pepper

INSTRUCTIONS:

1.     Place all ingredients in a blender or food processor and blend for about 1 minute or until all ingredients are well mixed and evenly chopped.

2.     Serve immediately, tossed with pasta and steamed vegetables.