Creamy Cucumber Cashew Dip

heart healthy

low cholesterol

vegan

INGREDIENTS:

  • 1 large cucumber
  • 4 cloves garlic
  • 2 Tablespoons olive oil
  • 1 Tablespoon oregano
  • 2 Tablespoons dill
  • 1/8th cup lime juice
  • salt and pepper

INGREDIENTS:

1.     Peel and shred cucumber and drain liquid into a bowl through cheesecloth or fine mesh strainer.  Retain liquid.

2.     Add all ingredients (except liquid) into a food processor and process until smooth.

3.     Slowly introduce the liquid to make the mixture creamier and continue to process to desired consistency.