Cranberry Basil Vinaigrett
vegan
heart healthy
diabetic friendly
INGREDIENTS:
- 3/4 cup frozen cranberries
- 1/2 cup olive oil
- 1/4 cup red raspberry vinegar
- 1/3 cup freshly chopped basil
- 2 T. shallots, minced
- 1 T. garlic, minced
- 1 t. Dijon mustard
- 1/3 cup cranberry juice
- 1/4 cup walnut oil
- 2 T. maple syrup or brown rice syrup
- salt & pepper
INSTRUCTIONS:
1. Blend in blender or food processor until smooth and well blended.
2. Allow to settle and whisk before serving.