Awesome Italian Dressing

vegan

This perennial favorite can be put together in no time and refrigerates well for up to two months.

INGREDIENTS:

• 1 cup apple cider vinegar
• 1 1/2 cup of olive oil
• 3 Tablespoons of water
• 1/2 Tablespoon garlic salt
• 1/2 Tablespoon onion powder
• 1/2 teaspoon dried basil
• 1/2 Tablespoon white sugar
• 1 Tablespoons dried oregano
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon dried thyme
• 1/2 Tablespoon dried parsley
• 1/4 teaspoon celery salt
• pinch of sea salt

INSTRUCTIONS:

1.     Add all ingredients to a jar or cruet with tight fitting lid and shake well to mix, or process in a blender.  Blending will break up the fat particles in the olive oil and help to slow down the separation process that happens when you refrigerate this dressing.