Almond Dip
heart healthy
low cholesterol
vegan
INGREDIENTS:
- 1 1/2 cups almonds, soaked for 24 hours
- 1/2 cup celery (about half a stalk)
- 1 cup carrot (1 small carrot)
- 2-3 spring onions
- juice of 1/2 lemon
- salt & pepper
INSTRUCTIONS:
1. Place almonds and veggies in a blender and mix until smooth. Add lemon juice and salt & pepper to taste.
2. This makes a great veggie dip to use at the center of any party tray. Everyone loves this almond dip!