Southwest Lasagna

see vegan alternatives

INGREDIENTS:

• 2 cans whole kernel corn, drained
• 1/3 cup sliced green onion
• 2 teaspoons ground cumin
• 2 teaspoons dried oregano
• 1 can black beans, drained
• 1 can Rotel
• 4 corn tortillas
• shredded cheese or vegan cheeze
• fat free sour cream or omit for vegans

INSTRUCTIONS:

1.  Preheat oven to 400 degrees.

2.  Coat baking dish with cooking spray (11 x 7 works best)

3.  Mix first seven ingredients

4.  Start with two tortillas on the bottom of the dish.

5.  Spread a layer of corn mixture, then cheese and alternate until all has been used, ending with cheese.

6.  Bake at 400 degrees for about 15 minutes.

7.  Remove from oven and allow to stand for at least 10 minutes before cutting and serving with a dollop of sour cream if desired.