Navy Beans & Spinach
vegan
heart healthy
INGREDIENTS:
- 1 can navy beans
- 1 cup baby spinach, packed tightly
- olive oil
- 1 clove garlic, minced
- rosemary
- grape tomatoes
- cayenne pepper (optional)
INSTRUCTIONS:
1. Drain and rinse beans, place in mixing bowl.
2. Sauté garlic in olive oil, add spinach and sauté.
3. Add beans to spinach, toss in remaining ingredients.
4. Serve.