Kenya Casserole

see vegan alternatives

INGREDIENTS:

• 2 cups tomatoes, chopped
• 1/2 cup diced onion
• 3 cloves of garlic, minced
• 1 tablespoon canola oil
• 2 ounces raisins
• 3/4 cup shredded cheddar or vegan cheeze
• 2 medium eggplants
• 1/2 cup breadcrumbs
• 3 tablespoons peanuts
• salt & pepper

INSTRUCTIONS:

Preheat oven to 325 degrees.

1.  Soak raisins for 1 hour before beginning recipe.

2.  Peel and cube the eggplant and steam lightly.

3.  Sauté onion and garlic until translucent.

4.  Add tomatoes to onion and stir well, cooking for a couple of minutes before lowering the heat.

5.  Add the nuts, breadcrumbs and raisins (drained) and mix.

6.  Toss in the eggplant and a sprinkle of salt & pepper and spread in a baking dish coated with cooking spray.

7.  Top with cheese and bake at 325 for 25 minutes or until bubbly and golden.